ReWA has partnered with Rainier Beach Urban Farm to bring you a series of diverse cooking experiences and delicious dinners. Visit us in the lovely oasis that is the Urban Farm and learn to cook aromatic dishes representative of the home countries of our clients, students, and staff. All proceeds from these unique events will benefit ReWA’s main campus expansion, creating more safe space for refugee and immigrant families in Seattle.
- Cooking demonstration presented by a ReWA student, staff member, or supporter.
- Delicious dinner
- Music to set the mood for this unique cultural experience
- Recipes to take with you and make at home
- For guests at our 2019 kick-off event on Saturday, March 2nd, your own beautiful ReWA apron!
Our first event in the series:
Date: Saturday, March 30, 2019
Time: 3:00pm – 6:00pm
Featured Chef: Nigist Kidane, of Columbia City’s own Kezira Cafe, a woman-owned, immigrant-owned business.
Featured Cuisine: Eritrean and Ethiopian
Menu
Kik Wot – yellow split peas*
Shiro – chick pea stew*
Injera – Ethiopian bread made from the grain teff*
Fasolia – green beans
Gomen – collard greens
Alicha – cabbage
Adess – green lentils
Missir Wot – red lentils
The complete menu is vegetarian.
*Nigist Kidane will demonstrate how to prepare these three dishes.
Where: Rainier Beach Urban Farm
5513 S Cloverdale Street
Seattle, WA 98118
Tickets: $100 per guest, includes cooking demonstration, dinner, and ReWA apron
Additional aprons available for purchase at the event. We will also notify all guests when the beautiful, hardcover ReWA Recipes for Refuge Cookbook is published, later this year.
Space is limited to 15 guests per event. Register today!
Questions? events@rewa.org or 206-721-0243